Pizza in Surrey: Pizzerias, Brewery Pizza Ovens and Weekly Pizza Vans

Neapolitan pizza from Paolo and Luca, who started with a food truck at events and pop-ups in 2017, opened their first restaurant in Reigate in 2019, then Farnham (Brightwells Yard, December 2024) and Dorking (December 2025). There is a fourth branch in Horsham, West Sussex.

All three Surrey branches have the same main menu: a Margherita is £12.50, a vegan Marinara £10 and other pizzas £12.95–£16.95, with gluten-free bases for £2.95 extra (made in the same kitchen, so not for people with a gluten allergy). Dorking has a lunch deal of a pizza or pasta with a soft drink for £12.50, or with a beer or glass of wine for £15.95.

Tables are booked online with a card; no-shows are charged £10 a head. All three branches are cashless and do collection and delivery through their own app. The opening times below are last food orders; the restaurants close about an hour later. Farnham has 64 seats inside and 20 outside.

A small pizzeria on Epsom High Street that has been making its dough by hand every day since 2019; a second branch has since opened in Battersea, London. You can eat in, collect or order through Deliveroo.

A Margherita is £10.90, made with San Marzano tomato and fior di latte mozzarella. Gluten-free bases are £2.50 extra (calzones can't be made gluten-free) and vegan cheese is available.

A wood-fired pizza business with more than ten years of street food and catering behind it, now with a café-pizzeria in Merstham, near Redhill, and a takeaway in Walton-on-the-Hill. Its dough is slow-risen for at least 24 hours.

On its Merstham menu (dated 2025) a Margherita is £10.90 and a Marinara £8.80. All vegetarian pizzas can be made vegan, and a gluten-free base is £3 extra.

The brewery tap at Hogs Back's farm brewery has a wood-fired oven in a heated marquee by the entrance, making hand-rolled sourdough pizzas. Order at the bar; pizzas and the kitchen's burgers arrive separately.

A Margherita is £11.50 and the other pizzas £12.50–£13.50, with children's pizzas from £7.50; most can be made gluten-free. On Wednesday evenings there is a £15 pizza-or-burger-and-a-beer deal. Well-behaved dogs are welcome.

A brewery taproom on Goldenlands Farm, Dorking, serving its own beer alongside pizza, smash burgers and chicken from a kitchen run by Wefumo. It also shows live sport and has live music.

It's a weekend place in autumn and winter: closed Monday to Thursday. Food prices aren't published online. Its rustic oak barn can be hired for parties from £300, with the on-site pizzeria on hand; see our guide to private dining and party rooms in Dorking.

A microbrewery set up by three local families on Pierrepont Farm at Frensham, in the Surrey Hills. Its food truck serves pizzas and burgers, the burgers made with Hands of Rowledge butchers' beef and cheese from Cheese on the Wey on the same farm.

The taproom and terrace are open to walkers and cyclists. Families are welcome and dogs must be kept on a lead. There is parking for a few cars. The brewery posts food updates on Instagram (@farnhambrewing).

A village pub on Parkgate Road with a cheap pizza night: on Mondays and Tuesdays pizzas are two for £20 all day, eating in or taking away, and on Sunday evenings two for £20 between 6pm and 7.30pm (last orders 7.15pm).

The rest of the week it serves a regular pub menu, with a half-price steak night on Wednesdays and breakfast at weekends.

A pizza van with a clay oven fired with real wood, making 10-inch pizzas with Italian 00 flour, Italian tomatoes and fior di latte mozzarella. It parks at a different spot each weekday, and you can pre-order by phone after 12pm on the day.

A Margherita is £10 and the other pizzas £11–£13; there is a vegan pizza.

Sliced's website was offline when we checked on 9 November 2026, so check that the van is still trading before you go.

A family-run van with a wood-fired oven, making Neapolitan-style pizza from dough left to rise for 24 hours, with key ingredients from Italy. It parks in three Surrey villages each week (and at Blackwater, just over the Hampshire border, on Fridays).

A Margherita is £11.50 and a vegan Marinara £10, made with San Marzano tomatoes. You can order online ahead.

Two wood-fired pizza vans from the same family, making 12-inch pizzas with Italian ingredients. Between them they park in four places each week, all serving 5–8.30pm.

On No.3 Pizza's online menu a Margherita is £12 and specials around £15–£16. Order online until 4.30pm, or phone for later pick-up slots. You can try the pizza by the river in Weybridge before booking a van for a party; both also do weddings and private hire.