The Surrey Index

Growing since 1871, Garsons at Esher is an award-winning garden centre, farm shop and restaurant, and home to Garson Farm pick-your-own.

A pub on Oxshott High Street for over 100 years, with a three AA Rosette restaurant led by Head Chef Daniel Lee, log fires, a summer beer garden and private dining for up to 22 at one table.

The Surrey Hills distillery behind Silent Pool Gin, offering distillery tours and private hire, with a shop.

A family farm at Milford whose farm shop, in the old stables, is known for one of Surrey's largest cheese counters. There is also Eliza's Tearoom, an on-site butcher, a lake walk and seasonal pick-your-own. Each October it holds its Pumpkin Week, with pick-your-own pumpkins and a Halloween trail; tickets are booked on its website.

England's largest single-estate vineyard, family-owned since 1986, outside Dorking. Visitors can take a cellar tasting, a guided vineyard tour or the vineyard train, eat at its restaurants and stay the night.

A Surrey Hills gastropub in Albury, now run by Peach Pubs, with a relaxed bar, a dining room, rooms upstairs and a garden beside the stream.

A coaching inn at the foot of Box Hill that has been a hostelry for over 400 years, with a log fire in the bar, a whisky lounge, seasonal British cooking and seven rooms. Dogs are welcome in the bar and on the front patio, but not in the dining room.

A family farm near Addlestone with pick-your-own crops in summer, pumpkin picking in October, seasonal events and gelato at its Wilding Barn.

Chef José Pizarro's village pub, pairing a British pub setting with Spanish tapas and sharing plates, plus rooms upstairs.

A pub built in 1892 in West End, near Esher, with fires in the bar and dining room, firepits in the garden and a private dining room for twelve.

A 200-year-old pub on Esher Green, family friendly and with dogs welcome in the bar, serving seasonal British food, with a heated, covered garden. Closed for refurbishment until 6 November 2026.

A country pub in Buckland, just outside Reigate, with gardens and a terrace overlooking the countryside, a light garden room for dining, open fires and a large bar with local ales and a gin collection.